Galaktoboureko (γαλακτομπούρεκο)7 eggs, room temp. 10 cups of whole milk (room temp.)2 cups of sugar 1 cup of fine semolina flour 1 heaping Tbsp. of butterzest of 1 lemon 1 package of commercial phyllo 2 sticks of melted butter (for brushing) 14" X 11" Corningware baking dish Syrup2 cups of sugar 1 cup of water juice & zest of 1/2 lemon
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